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POOP BEFORE  AND  AFTER
You might say yuck! Ewe!!!! disgusting! But wait! Before you say more hateful words to the crap burger you have to know first the story of it before it became a burger.
Here is the Crappy Patty story:
The scientist:
Mitsyuki Ikeda is a scientist from Japan who decided to extract protein from the shit mud of the sewer. It has lots of bacteria in the mud crap but they all died during the food processing.
From Crap to burger:
1. He extracted protein from the crap mud
2. He added a reaction enhancer
then
3. He put the crap mud onto the exploder to be processed
then
tada.... shit burger (artificial meat)
The Price:
The Price is 10 to 20 per cent more compared to the real meat. You cannot purchase a crappy patty in the market yet so the price right now is more if you buy it from him because of the research expenses.
But
Once it will be sold in the market the price would be comparable to the meat product.
Health Information for one Shit Burger:
Protein: 63 per cent
Carbohydrates: 25 per cent
Lipids: 3 per cent
Minerals: 9 per cent

Advantage of Shit Burger over other Meat Product:

1. It has less fat
       and
2. Fewer calories compared to a regular meat product
Crap Burger taste:

The Crappy Patty is claimed to taste like beef.

I hope the discovery will help the poor people around the world to fight against starvation. The discovery will also lessen the animals that are killed everyday for meat and burgers.
So now that you know how meticulously crap is being processed do you think you will buy it when they put it on the market?

References:
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